Evaluation of Various Chemicals Against Citrus Canker on Grapefruit cv. Shamber

Streptomycin and Copper Formulations for Control of Citrus Canker on Grapefruit

Control of citrus canker (caused by Xanthomonas citri subsp. citri) on grapefruit is required to reduce blemishes on fresh fruit. The objective was to evaluate formulations, rates, duration of residues for copper materials, combinations of copper materials and streptomycin, and application timing for effective canker control on young, fruiting grapefruit trees. Copper applications were made at ...

Citrus canker – A review

Of all the agricultural pests and diseases that threaten citrus crops, citrus canker is one of the most devastating. The disease, caused by the bacterium Xanthomonas axonopodis pv. citri, occurs in large areas of the world's citrus growing countries including India. At least 3 distinct forms or types of citrus canker are recognized. Among these, Asiatic form (Canker A) is the most destructive a...

Bacterial Citrus Canker

evaluation of keratinized on overdenture implant success

چکیده ندارد.

Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening)

IntRODUctIOn Compared with the rest of the world, the California citrus industry is relatively free of diseases that can impact growers’ profits. Unfortunately, exotic plant pathogens may become well established before they are recognized as such. This is primarily because some of the initial symptoms mimic other diseases, mineral deficiencies, or toxicities. In addition, development of disease...